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global-created_at-12/02/2026 12:06 PM
Size/Width:7-D
Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: Serves 6 to 8 people Category: Side Dishes Method: Baking Cuisine: American Ingredients 1 1/4 pounds fresh haricot vert or two 15-ounce cans whole green beans, drained and rinsed (see note) 8 tablespoons unsalted butter, melted 2 tablespoons soy sauce (or tamari for gluten free) 1/2 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1 cup brown sugar 1 package bacon slices, cut into thirds Instructions If you’re using fresh green beans, bring a pot of water to a boil and blanch the beans for about 30 seconds and then submerge them in ice water
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