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Spoonbread With Cheese and Scallions Updated November 16, 2016 Total Time 1 hour Rating Comments Read comments Advertisement Ingredients 3 tablespoons butter, plus enough to grease the baking dish ½ cup firmly packed, grated Parmesan cheese 2 bunches scallions, white and light-green parts, thinly sliced 2 cups whole milk 1 cup half-and-half ½ teaspoon salt 1 cup white cornmeal ½ cup firmly packed, grated sharp Cheddar cheese, preferably white 4 eggs, separated Preparation Step 1 Preheat oven to 350 degrees
Polished elegance at every occasion
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