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Smithsonian curator seeks one storied FFA jacket | National Museum of American History
Classic Buffalo Wings with Homemade Buttermilk Blue Cheese Sauce from 1 voteRate this Recipe Ingredients: For the buttermilk blue cheese sauce: ¼ cup mayonnaise ¼ cup sour cream 3 tablespoons buttermilk 2 tablespoons white vinegar 2 cloves garlic, minced ½ teaspoon freshly ground black pepper ¾ cup crumbled blue cheese For the buffalo sauce: ½ cup butter ½ cup hot sauce of choice (I use Frank's RedHot® Original Cayenne Pepper Sauce) 2 tablespoons white vinegar 2 teaspoons Worcestershire 1 teaspoon granulated garlic powder 1 teaspoon granulated sugar ¼ teaspoon kosher salt ¼ teaspoon chili powder For the chicken wings: 3 pounds chicken wings, tips removed, drumettes and flats separated ½ cup cornstarch ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper Vegetable oil, for frying, as needed Sliced celery, for serving Julienned carrots, for serving Instructions: For the buttermilk blue cheese sauce: In a medium mixing bowl, whisk together the mayonnaise, sour cream, vinegar, buttermilk, garlic and pepper until thoroughly combined
SID-FD32253
Color:Cielo Blue
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