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4.9 · Catalog note

Yanagi Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 240mm Carbon et une hauteur de lame 馬場 il offre 120 mm H1131 Finish:Kasumi

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Description

Yanagi Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 240mm Carbon et une hauteur de lame 馬場 il offre 120 mm H1131 Finish:Kasumi et une hauteur de lame typique d'environ 100 mm Ce couteau de cuisine haut de gamme est fabriqué avec un acier Silver Steel durable et un manche Kasumi en bois de shitan robuste

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